Puré de Betabel (Remolacha)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Puré de Betabel (Remolacha). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puré de Betabel (Remolacha) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Puré de Betabel (Remolacha) is something which I have loved my entire life.

Many things affect the quality of taste from Puré de Betabel (Remolacha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Betabel (Remolacha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de Betabel (Remolacha) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de Betabel (Remolacha) estimated approx 60 min.

To begin with this particular recipe, we must prepare a few components. You can cook Puré de Betabel (Remolacha) using 3 ingredients and 5 steps. Here is how you can achieve it.

Rica, saludable, vibrante, con mucho toque de finura en un plato. Así es el puré de betabel.

Ingredients and spices that need to be Make ready to make Puré de Betabel (Remolacha):

1. 1 Betabel o remolacha
2. al gusto Sal
3. 1 cucharada queso crema

Instructions to make to make Puré de Betabel (Remolacha)

1. Envolver el betabel en papel de aluminio bien lavado y colocarle sal.
2. Hornear a 200 grados por 25 min. Yo utilicé una air flyer y genial! Cuando ya esté tierna, la sacas y dejas reposar.
3. Luego de reposar por 15 min, la pelo y corto en cuadritos, para llevarla al procesador. Puedes utilizar licuadora.
4. Seguido, añado, el betabel, con la cucharada de queso crema junto a una pizca de sal y espero que todo se mezcle.
5. Listo! Sirve tu puré con la proteína que gustes! Yo lo serví con una pechuga de pollo asada, con mucho sabor, para que el contraste de el puré algo dulce se resalte.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Puré de Betabel (Remolacha). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!