Pez pollo con toque de mayonesa y verduras

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pez pollo con toque de mayonesa y verduras. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pez pollo con toque de mayonesa y verduras is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Pez pollo con toque de mayonesa y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Pez pollo con toque de mayonesa y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pez pollo con toque de mayonesa y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pez pollo con toque de mayonesa y verduras is 5 a 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pez pollo con toque de mayonesa y verduras using 12 ingredients and 7 steps. Here is how you can achieve it.

En casa es costumbre comer pescado una vez por semana y eso hace que a veces se complique encontrar una variedad de platos que sean saludables, frescos, económicos, pero por sobre todo que guste a los comensales. Los míos son muy exigentes, así que cuando pidieron repetir el plato me dije que tenía que compartirlo😉

Ingredients and spices that need to be Make ready to make Pez pollo con toque de mayonesa y verduras:

1. 1 pez pollo (aprox 800 g)
2. al gusto Hierbas aromáticas
3. Sal
4. pimienta en grano
5. laurel y media
6. 1/2 cebolla
7. 3 Papas grandes
8. 3 batatas
9. 1 zanahoria grande
10. Mayonesa bajas calorías
11. Queso crema bajas calorías
12. Perejil picado finamente

Steps to make to make Pez pollo con toque de mayonesa y verduras

1. Salpimentar el pescado
2. En una olla con agua suficiente poner las hierbas aromáticas, un puñado de sal gruesa, pimienta en grano y la cebolla.
3. Cuando hierva el agua agregar el pescado y cocinar por no más de 15 minutos o hasta que la carne se vea blanca.
4. Escurrir y colocar en una fuente.
5. Simultáneamente en otra olla poner a hervir las papas, la zanahoria y las batatas. Se pueden hervir por separado si no estás seguro de que salgan todas las verduras a punto.
6. Para el pescado se prepara una salsa con partes iguales de queso crema y mayonesa. Conviene agregar un poco de leche para que resulte más ligera. Mezclar bien y agregar el perejil. Mezclar nuevamente y volcar sobre el pescado.
7. Para las verduras recomiendo aceite de oliva y pimentón.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Pez pollo con toque de mayonesa y verduras. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!