Pescado al horno papa y ensalada de granos.🇩🇴

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pescado al horno papa y ensalada de granos.🇩🇴. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pescado al horno papa y ensalada de granos.🇩🇴 is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pescado al horno papa y ensalada de granos.🇩🇴 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado al horno papa y ensalada de granos.🇩🇴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al horno papa y ensalada de granos.🇩🇴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al horno papa y ensalada de granos.🇩🇴 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pescado al horno papa y ensalada de granos.🇩🇴 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pescado al horno papa y ensalada de granos.🇩🇴:

1. 2 lbr. Filete de tilapia
2. 4 papas grandes
3. al gusto Ajo, orégano, pimienta y sal
4. 2 limones
5. 1 lata garbanzos
6. 1 lata vegetales mixtos
7. 1/2 lata maíz
8. al gusto Cebolla, ají, cilantro

Instructions to make to make Pescado al horno papa y ensalada de granos.🇩🇴

1. Para el pescado lo cortas en lonjas grandes. Y lo pones en una placa para horno le agregas el orégano la sal y el limón.
2. En una ollita pequeña pones aceite de olive y el ajo previamente picado en trocitos pequeños. Al Fuego por 4 minutos, luego le agregas eso al pescado y lo pones al horno por 25 minutos.
3. Para la ensalada en un bol pones la lata de garbanzos y de vegetales más el ají, cebolla y cilantrico bien picadito. Lo mueves bien hasta que todo este unido. Le agregas sal orégano limón y un toquesito de vinagre de manzana y aceite de olive y listo.
4. El puré lo haces Comí de costumbre y listoo. Provechito y salud...🇩🇴🇩🇴

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