Encebollado de atún

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Encebollado de atún. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Encebollado de atún is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Encebollado de atún is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Encebollado de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encebollado de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encebollado de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encebollado de atún estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Encebollado de atún using 8 ingredients and 6 steps. Here is how you cook that.

Esta rica ensalada ecuatoriana se prepara con atún o pollo desmenuzado. Es ideal para un dia de verano. Se sirve solo o acompañdo con galletas de sal.

Ingredients and spices that need to be Make ready to make Encebollado de atún:

1. 1 lata grande o 2 medianas de atun (preferible en aceite de oliva)
2. 1/2 cebolla colorada cortada en rodajas muy finas
3. 2 limones
4. 2 huevos duros picados
5. 1 tomate picado
6. 1 papa cortada en cuadritos
7. a gusto pimienta y sal
8. 1 cda perejil picado-opcional

Steps to make to make Encebollado de atún

1. Poner a cocinar la papa (patata) en agua con sal sin pelarla y cortada por la mitad por unos 15-20 minutos o hasta que se ablande.
2. Mientras en un bol poner la cebolla a encurtirse con los limones y sal y poner a un costado.
3. Cuando la papa este cocinada y se haya enfriado, se pela y se corta en cubos pequeños.
4. En el recipiente en que se vaya a servir, se escurre el atun del aceite (aunque no totalmente) y se separa con un tenedor.
5. Una vez hecho esto se incorporan las papas, la cebolla encurtida, los huevos picados y el tomate picado. Se mezcla todo bien y se prueba para comprobar el condimento.
6. Este es el momento indicado para agregar mas sal, pimienta o limon. Si queda muy seca se puede agregar un poquito de aceite.

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So that's going to wrap it up with this special food Recipe of Homemade Encebollado de atún. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!