Avena y canela desayuno

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Avena y canela desayuno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Avena y canela desayuno is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Avena y canela desayuno is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Avena y canela desayuno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avena y canela desayuno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Avena y canela desayuno using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Avena y canela desayuno:

1. 2 tazas agua
2. 1 taza avena en hojuelas
3. Canela en polvo
4. Manzana y pasas al gusto (o algo más que te guste agregar)
5. 1 cucharada miel

Instructions to make to make Avena y canela desayuno

1. Ingredientes
2. Pones a hervir dos tazas de agua y ya que hierva agregas la avena y poquita canela al gusto y empiezas a mover para que no se pague.
3. Esperas ha que se disuelva bien y agregas la manzana, las pasas y la cucharada de miel y listo dejas hervir por un rato... yo al último lo acompañe con poquito plátano y crema de cacahuate

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Avena y canela desayuno. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!