Galletas de Garbanzo y Avena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Galletas de Garbanzo y Avena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galletas de Garbanzo y Avena is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Galletas de Garbanzo y Avena is something that I've loved my entire life.

Many things affect the quality of taste from Galletas de Garbanzo y Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de Garbanzo y Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de Garbanzo y Avena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Galletas de Garbanzo y Avena using 17 ingredients and 5 steps. Here is how you cook it.

Deliciosa !!! Suave y lo mejor, sanas!!

Ingredients and spices that need to be Get to make Galletas de Garbanzo y Avena:

1. 1 taza harina de garbanzos
2. 1 taza harina de avena
3. 1 taza harina integral
4. 1 huevo
5. 1/4 taza azúcar parda
6. 1/4 taza azúcar de coco
7. 1/2 barra mantequilla pomada
8. 3 cda manteca vegetal-crisco
9. 1 cdita polvo de hornear
10. 1 cdita bicarbonato de sodio
11. 1 cdita colmada canela molida
12. 2/3 taza copos de avena
13. 3/4 cdita sal
14. 1/2 taza salsa de manzana
15. 1/2 taza leche
16. 2/3 tazas Chispitas de chocolate
17. 2/3 tazas uvas pasas

Steps to make to make Galletas de Garbanzo y Avena

1. Cernir los ingredientes secos. El resultante al cernir, lo adicionas al finalizar de cernir. Esto es para asegurar que no queda grumo del bicarbonato y el polvo de hornear. Reservar.
2. Cremar las grasas a velocidad media, por 4-5 minutos, adicionar el azúcar por cucharada, luego el huevo y la vainilla. Unir bien.
3. Siguiendo con la salsa de manzana. Bajar velocidad y alternando ir adicionando la harina y leche, terminando con harina.
4. Luego los copos de avena y por último las chispitas de chocolate y las uvas pasas.
5. Hornear a 350º F en bandeja forrada con papel de hornear. A los 12 minutos revisar que esté levemente suave. Apagar el horno, dejar 1-2 minutos y pasar a una rejilla para que enfríe. Disfrutar.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Galletas de Garbanzo y Avena. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!