Costillas de Cerdo al Vapor

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Costillas de Cerdo al Vapor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Costillas de Cerdo al Vapor is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Costillas de Cerdo al Vapor is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Costillas de Cerdo al Vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de Cerdo al Vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de Cerdo al Vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de Cerdo al Vapor estimated approx 1:30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Costillas de Cerdo al Vapor using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Costillas de Cerdo al Vapor:

1. 400 gr costillas de cerdo picadas
2. 3 ajíes dulces o chiles que no piquen, picaditos
3. 6 dientes ajos molidos
4. 2 cdas frijol negro de soja seco
5. 1 cda jengibre rallado
6. 1 cdta canela
7. 1 cdta comino
8. 1 cdta curry
9. 1 cda azúcar
10. 1 cdta aceite de sésamo
11. 1 cda vino de arroz
12. 1 pizca pimienta blanca
13. 1 cdta sal
14. 1 cda salsa de soja

Instructions to make to make Costillas de Cerdo al Vapor

1. Mezclamos todo en un bol y dejamos reposar por media hora. Este bol debe caber dentro de una olla de presión con espacio libre de 2cm que lo separe de las paredes interiores. Agregamos una taza de agua debajo del bol y cerramos la olla.
2. Cuando la olla silbe la primera ves, le damos 20 minutos a fuego medio sin prisas, y apagamos. Con la ayuda de un cucharón mantenemos la válvula superior abierta para que libere toda la presión interna. Dejamos 10 minutos, y listo.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Costillas de Cerdo al Vapor. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!